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Mouse study finds BPA exposure has transgenerational effects on gene linked to autism

Transgenerational bisphenol A (BPA) exposure may contribute to autism, according to a mouse study published in the Endocrine Society's journal Endocrinology.
BPA chemical structure
Endocrine disrupting chemicals (EDCs) are chemicals or mixtures of chemicals that interfere with the way the body's hormones work. BPA is a common EDC used in plastics and food storage material, and it is already present in most humans' urine or blood. Animal studies have linked BPA to anxiety, aggression, and poor learning and social interactions. Studies of human populations report associations between BPA and neurobehavioral issues like attention deficit hyperactivity disorder and autism.
"Exposure of mouse fetuses to BPA disrupts formation of nerve cell connections in the brain, and this is a transgenerational effect," said the study's senior author, Emilie F. Rissman, Ph.D., of University of Virginia School of Medicine in Charlottesville, Va. and North Carolina State University in Raleigh, N.C. "To put this in human terms, if your great grandmother was exposed to BPA during her pregnancy and none of your other relatives ever came into contact with BPA, your brain would still show these effects."
In this mouse study, researchers tested mice descended from those exposed to BPA for social recognition and found that they showed a social behavioral deficient like autistic behavior. Mice whose great grandmothers were exposed to BPA during pregnancy were more active and took longer to habituate to strangers than other mice. More strikingly, they didn't explore the new mice that were introduced to the group. Mice are very social and curious, so this is an exciting finding.
"Even if we ban all BPA right now, that will not change these long-term effects on the brain," Rissman said.
Other authors of the study include: Jennifer T. Wolstenholme of the University of Virginia School of Medicine in Charlottesville, Va., and Virginia Commonwealth University in Richmond, Va.; Zuzana Drobná and Joshua W. Irvin of North Carolina State University; Anne D. Henriksen of James Madison University in Harrisonburg, Va.; Jessica A. Goldsby of the University of Virginia School of Medicine; Rachel Stevenson of Virginia Commonwealth University; and Jodi A. Flaws of the University of Illinois in Urbana, Ill.
The study received funding support from the National Institutes of Health and the Environmental Protection Agency.
Story Source:
Materials provided by The Endocrine Society. 
Note: Content may be edited.

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