In a study of commuting workers, the number of different types of food stores available near residences and commute routes -- but not near workplaces -- had a significant association with body mass index (BMI). Adriana Dornelles of Arizona State University, U.S. presents these findings in the open access journal PLOS ONE on August 7, 2019. Previous research has revealed links between the food stores available in residential neighborhoods and residents' health outcomes, including BMI. However, few prior studies have also included food stores near workplaces, and none have examined food options along commute routes. The new study addresses the relationship between these three food environments and BMI. Dornelles analyzed data from 710 elementary school employees in New Orleans, Louisiana. Drawing on existing databases, she determined the number of supermarkets, grocery stores, full-service restaurants, and fast-food restaurants within 1 kilometer of the employees' resid...
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